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Savory Low Carb Cheddar Biscuits

Savory Low Carb Cheddar Biscuits

Keto & Paleo Savory Cheddar Biscuits

Are you ready to try some amazing biscuits just in time for the Holidays?!

These savory biscuits are keto and paleo-friendly, my wife and I just made them last weekend and they were awesome.

Pro tips:

  • Use as buns for leftover turkey sandwiches or hamburger buns
  • Add sausage crumbles for cheddar sausage balls (remember those ones with Bisquick?)

INGREDIENTS

  • 4 Eggs
  • 1/3 cup coconut flour
  • 1/2 tsp baking powder
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup melted butter
  • 1/2 tsp garlic powder
  • 1/4 tsp salt

DIRECTIONS

Preheat oven to 400 degrees (F).  Whisk eggs and butter together. Mix dry ingredients into batter. Stir in cheese until combined. 

Scoop batter into 7-8 balls and place on parchment paper on baking sheet. Flatten slightly.

Bake at 400 degrees for 16-18 minutes or until light golden brown (note: ours took 22 minutes). Cool on wire rack.  

Recipe courtesy of MaxLove Project

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